Harry's CafeBar is open 7 days a week.
No booking required, please just turn up!
10am - 4pm
STOP PRESS - WE'RE DELIGHTED TO ANNOUNCE HARRY'S CAFE IS A FINALIST IN THE CUMBRIA FOOD & DRINKS AWARDS 2022
Supper Evenings - 2022
11th February - 4th March - 1st April - 6th May
7pm for 7.30pm
Smoked salmon, beetroot, horseradish, black garlic purée, frisee lettuce
Cheese custard, ham puree, semi dried tomatoes on toast
Venison tartare, pickled onions, fig
Slow cooked rib of beef, grilled cabbage and buttery mash
Nduja stuffed & crispy fried hake, grilled baby gem lettuce, red pepper purée
Miso glazed aubergine, stewed lentils, broccoli
Lemon & white chocolate cream, almond biscuit crumb, honey, vanilla yoghurt
Chocolate & hazelnut mousse, caramel and crispy chocolate cake
Poached pear, pecan & brick pastry slice, vanilla custard
Set 3 course menu £35 - 7pm for 7.30pm
Wine list from our suppliers EWGA
Please call 015395 31498
A £10.00 non refundable deposit is required per person at time of booking
Sept 9th 2021 - We are very excited to announce the appointment of our new Head Chef Gerald van der Walt, joining us to head the team in Harry's Cafe in October 2021. This follows Alan Forsyth's move to a new appointment after a very successful three years in Harry's where he has developed menus and made a great success of the monthly supper club; we wish him all the best in his new role.
Gerald has a very fine reputation, having worked in many notable restaurants in the UK and his native South Africa, most recently launching and developing the Gaddum at Brockhole, so we are really looking forward to sharing the exciting plans for food at Yew Tree Barn.
Sample Menu - 2021
Breakfast 10am -11.30am
The Cumbrian or The Veggie £10
Oaty Porridge with berry compote & maple syrup (vg) £5
Smoked salmon & Scrambled eggs £8.50
Breakfast buns - Bacon or Cumberland sausage £5
(add an egg 50p)
Lunchtime 11.45am -3.30pm
Smoked haddock chowder with seaweed sourdough £7
(or with a cheese scone £8)
Today's seasonal soup, sourdough £5.50
Bacon, brie & cranberry toastie, with salad garnish £8
Grilled Reuben sandwich - pastrami, sauerkraut, Swiss cheese, Russian dressing on Jewish rye bread £9.50
Mature cheddar & Lakeland beer rarebit and piccalilli (v) £9
Salt & pepper chicken, mango mayo, Asian slaw, sourdough £9
Grilled goat's cheese, rocket, fig dressing, pear & stout chutney (v) £9
Traditional ploughman's, local cheese, ham terrine £10.50
Tomato, basil, lentil & avocado wrap, chipotle mayo (vg) £8.50
Quiche of the day £9
John's Cartmel Valley smoked salmon & fennel salad, sourdough £9.50
(add a portion of French or sweet potato fries £3.50)
Variety of freshly baked cakes, scones etc available each day.
Teas, coffees, soft drinks, wines and beers.
Harry's was established in 2012 and we're delighted with how it's grown. We outgrew our original space after a couple of years so March 2016 saw an expansion and refurbishment which our regular customers love! We've retained the same atmosphere and eclectic style, and as before, everything is for sale so if you like the table and chairs or cushions and accessories etc you're welcome to purchase!
We have established an excellent team of staff and devised a great menu, along with a good selection of wines and beers.
All our supplies are from local producers (we aim to keep our food miles as low as possible) Higginson's Butchers, The Cheese Larder, More Artisan Bakery, Cartmel Valley Game, EWGA, Lakes Speciality Foods, Kendal Fish & Game, Woodbine Dairies, and several local breweries.
Please just ask if you have any allergies or special dietary requirements. We always have gluten free choices, along with dairy free dishes, soya milk etc.
Dogs are welcome too. Please pop in and see us, we're delighted with the response from our customers who've left some excellent reviews on Tripadvisor too!
We welcome all feedback, and if there is anything you’re not completely satisfied with please let us know straight away so that we can put it right for you.
Free Wi-Fi available, please ask for the password.
Instagram and Facebook @yewtreebarn