Harry's CafeBar

Harry's Cafe is open 7 days a week.
Harry's Café is back following refurbishment and kitchen expansion - come and take a look!

No booking required, please just turn up. 

Open 10am - 4pm every day

 

 

STOP PRESS - WE'RE DELIGHTED TO ANNOUNCE HARRY'S CAFE IS THE WINNER IN THE CUMBRIA FOOD & DRINKS AWARDS 2022!  

We're absolutely delighted to have won 2022 Cafe of the Year award, fantastic recognition for our hardworking staff who have set and maintained such high standards of food and service. Cumbria has some amazing foodie places so to win against such competition is a huge accolade, and especially after all the difficulties the last couple of years has thrown up.  

 Cafe of the year

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SUNDAY LUNCH HAS LAUNCHED
e v e r y    Sunday
Sunday Lunch Lake District Cumbria Yew Tree Barn
 
Slow cooked sirloin (local Dexter beef) cooked medium rare
or
Salt baked celeriac and nut roast
served with roast potatoes, cauliflower cheese, star anise roast carrots, hispi cabbage, Yorkshire pudding and gravy
+
Pudding
£18 one course - £24 two courses
Please ring to book - tables available between 12 and 2.30pm

 

Harry's May '22 menu

(please note the menu changes frequently with seasonal produce featured) 

Breakfast served until 11.30am

Cumbrian - £10 (bacon, egg, tomato, potato

rosti, sausage, homemade baked beans, toast & butter)

Veggie – £10 (egg, tomato, mushroom, halloumi,

veggie sausage, avocado, homemade baked beans, toast & butter)

Breakfast bun - bacon or sausage £5

add a fried egg £1

Oaty porridge with berry compote & honey £5

 

Lunch served 11.45 – 3.30pm

Soups served with freshly baked More bakery sourdough

Today’s soup £5

Harry’s smoked haddock chowder £7

(add a cheese scone £1)

 

Croque monsieur £9 (Local ham & gruyere gratinated on sourdough

with side salad)

                Lancashire hot pot, pickled red cabbage £12

Lamb kofta flatbread with minted yoghurt & pickled cucumber salad £12.50

 Chickpea felafel salad with pickled carrots  £9 (vg)

Harry’s rarebit - mature cheddar cheese & local ale £9 (v) (add bacon £1.50)

Crispy fried hoisin glazed tofu in a steam bun (vg) £9

Wild mushroom (Hen of the woods) risotto with crispy cumin flakes (v) £10

Crispy fried Coronation chicken toastie £9

 

Sides

Portion of skinny or sweet potato fries £3.50

Loaded fries (pickled jalapenos, lardons, crispy onions, chilli and cheese) £5.50

 

Variety of freshly baked cakes, scones etc available each day, please take a look

 

 

 

Supper Evenings - 2022
10th June  - 1st July  - 5th August
7pm for 7.30pm 

10th June Supper Menu


Endive & pear salad, blue cheese mayonnaise, candied walnuts

Smoked mackerel pate, toasted brioche, pickled onions & radishes

Cauliflower & cheddar tart, caramelised red onion
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Roasted tender stem broccoli, courgette, asparagus, lime emulsion, shallot marmalade

Mushroom stuffed chicken breast wrapped in pancetta, fennel & tomato fricassee, roast gravy

Pan roasted Scottish salmon, mussel velouté, wild garlic, cucumber
~ ~ 
Strawberry parfait, almond, meringue

Dark chocolate, maple & pecan bar

Lemon posset, raspberries, shortbread

.

6th May Supper Menu


Roast chicken hotch pot, roasted thigh meat with chilli, root vegetables, chicken broth, boiled hen’s egg

Beef short rib croquette, pico de gallo, smoked marrow & mustard mayo

Mixed mushroom royale, crispy mushrooms, croutons, Parmesan & asparagus


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Slow cooked leg of lamb, anchoiade, maple pease pudding, aubergine

Salt baked celeriac, pickled and fresh fennel, currant & sun-dried tomato

Prawn green curry, coriander, courgette, red pepper & coconut steamed rice

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Low Newton Mess’ strawberries, cream, meringue, mint

Dark chocolate mousse, chocolate cake, orange jellies, miso caramel

Choux bun with vanilla custard, peach & hazelnut

 

 

1st April supper menu

Peas, young strawberries, young shoots, fresh cheese & macadamia nuts 

Cartmel Valley smoked salmon, furikake, seaweed, fermented turnip, rhubarb purée

Toasted corn tortillas, aubergine purée, tomato salsa, blackened corn

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Pan roasted duck breast, beetroot, roasted fennel, radishes & port gravy

Slow cooked beef short rib, blackened cabbage, tender stem broccoli, smoked chili glaze

Harissa grilled courgette, feta, curry pickled carrots, crispy fried onion rings & young shoots

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Inverted chocolate dome, chocolate brownie, chocolate mousse, dried chocolate cake, miso caramel

Hazelnut & vanilla gateaux, strawberries, mint & meringue

Beetroot pavlova, beet candy, chantilly cream, blueberries & fresh coriander 

 

 £35 for three courses - booking necessary

 

 

18th March supper menu

Beetroot & goats cheese salad, almond brittle, pickled onion

Salt & Pepper squid, rhubarb, aioli, prawn cracker

Blackened hispi cabbage, hen of the woods mushroom, creamy mushrooms with miso

 ~~

Slow cooked lamb belly, aubergine & sesame purée, anchoiade, broccoli

Oven roasted cauliflower, sultana & cauliflower purée, hazelnut & currant salsa

Pan roasted duck breast, aubergine purée, creamed cabbage & lardons, apple 

~~

Crème brûlée with almond biscotti

Blueberry & pistachio clafoutis, Dulce de leche, vanilla ice cream

Oven roasted pineapple, caramel, vanilla ice cream


 

Sept 9th 2021 - We are very excited to announce the appointment of our new Head Chef Gerald van der Walt, joining us to head the team in Harry's Cafe in October 2021. 
Gerald has a very fine reputation, having worked in many notable restaurants in the UK and his native South Africa, most recently launching and developing the Gaddum at Brockhole, so we are really looking forward to sharing the exciting plans for food at Yew Tree Barn. In March 2022 Gerald was joined by promising young chef Sean Conroy.

 

Harrys Cafe in YEW TREE BARN THE LAKE DISTRICT

 

Harry's was established in 2012 and has been continually growing and improving. We outgrew our original space after a couple of years and have had several refurbishments and the latest expansion (February 2022) into the Garden room has created a wonderful space for dining. We've retained the same atmosphere and eclectic style.
 We have established an excellent team of staff and devised a great menu, along with a good selection of wines and beers. 
All our supplies are from local producers (we aim to keep our food miles as low as possible)  Cornvale foods, More Artisan Bakery, Cartmel Valley Game, EWGA, Lakes Speciality Foods, Kendal Fish & Game, Woodbine Dairies, and several local breweries. Please just ask if you have any allergies or special dietary requirements. We always have gluten free choices, along with dairy free dishes, soya milk etc.
 Dogs are welcome too. Please pop in and see us, we're delighted with the response from our customers who've left some excellent reviews on Tripadvisor too! 
     
We welcome all feedback, and if there is anything you’re not completely satisfied with please let us know straight away so that we can put it right for you.


Free Wi-Fi available, please ask for the password.

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