open 7 days a week

10am - 4pm   every day


n o   b o o k i n g   r e q u i r e d   on normal days - please just turn up
~ bookings required please for Sunday Lunch and monthly Friday Supper Evenings ~


Friday Supper Dates 2024  

15 March,  5 April, 3 May,  7 June,  5 July,  2 August, 
13 September,  11 October,  15 November

Sunday Lunch Bookings 

Please be aware that to create a booking you will be required to pay a £10 non refundable deposit per person, please let us know in the comments section of your booking if you have any allergies or are vegetarian or vegan. Thank you very much.


Harry's  Supper Menu

 Friday 7th June 2024


7 for 7.30pm £50pp  (Booking online please)


Isle of Wight tomato salad, pesto puree, crispy mozzarella, pickled shallots (gf)

Smoked duck, pickled blackberries, roasted beetroot, watercress (gf/df)

Slow cooked ratatouille, creamy polenta, marinara sauce, parmesan (gf)


Slow cooked beef cheek, dauphinoise potatoes, grilled oyster mushrooms, honey roasted carrots, burnt onions & red wine jus (gf)

Lemon & herb goats cheese stuffed courgette flower, sauteed potatoes, pea puree, spinach, grilled asparagus & black garlic (gf)

Roast hake, fennel, broad beans, artichoke fricassee, sauteed potatoes, crispy leeks and herb & caper dressing(gf)


Tiramisu fudge brownie, vanilla mascarpone, coffee creme patissiere, bitter chocolate soil and fresh raspberries

Lemon & blueberry layer cake, lemon curd, blueberry jam and brown butter crumb

Burnt basque cheesecake, berry compote, chocolate tuile, chocolate sauce (gf)

Sunday Lunch Lake District Cumbria Yew Tree Barn
Harry's Menu
(please note the menu changes frequently with seasonal produce featured and there are always special dishes on the blackboard) 
Breakfast served until 11.30am
Cumbrian - Bacon, egg, tomato, mushroom, homemade potato rosti, sausage, black pudding, homemade baked beans, sourdough toast & butter £12.50
Veggie – Egg, tomato, mushroom, halloumi, veggie sausage, avocado, homemade baked beans, sourdough toast & butter £12.50
Breakfast bun served on a More? bakery Milk bun -  Bacon or sausage £6
add a fried egg £1.50
Oaty porridge with berry compote & honey £5
Smoked salmon & scrambled eggs on More? bakery sourdough £9
French Toast (please see the blackboard for today’s toppings) £8

Lunch served 11.45 – 3.30pm

Soups served with freshly baked More bakery sourdough
Today’s soup £6
Harry’s smoked haddock chowder £8.50
add a cheese scone £2.50

Beetroot & goat’s cheese salad, harissa roasted cashew nuts, pickled &, fresh radishes, honey mustard dressing £11

Croque monsieur, local ham & gratinated gruyere on sourdough, side salad £10  (Croque Madame £11)

Hoisin glazed smoked ham hock, sesame roasted tender stem broccoli & pickles in a steam bun £12

Peri peri spiced buttermilk fried chicken thigh, baby gem lettuce & pistachio dressing     £13

Cheese and tomato fondue toastie £8.50

Courgette, orange, mint & fennel salad, soy toasted pumpkin seeds   £10

Pickled aubergine quesadilla, smashed avocado, salsa & soured cream    £10


Portion of skinny or sweet potato fries £4.50

Loaded fries, pickled jalapenos, lardons, crispy onions, chilli and cheese £6.50

Grilled halloumi with coriander & lime dressing £6

Roast aubergine & peanut dip with garlic focaccia   £6

Cauliflower fritter with curried mayo    £5.50


Variety of freshly baked cakes, scones etc available each day, please take a look
We're absolutely delighted to have won 2022 Cafe of the Year award, fantastic recognition for our hardworking staff who have set and maintained such high standards of food and service. Cumbria has some amazing foodie places so to win against such competition is a huge accolade, and especially after all the difficulties we had to deal with during and after Covid. 
 Cafe of the year


Harry's was established in 2012 and since then has been continually growing and improving. We outgrew our original space after a couple of years,  had several refurbishments,  and the latest expansion (February 2022) into the Garden room has created a wonderful space for dining. We've retained the same atmosphere and eclectic style throughout, with an emphasis on freshly prepared interesting foods.
 Head chef Chloe Lancaster Rowe heads an excellent team in the kitchen and front of house,  offering a fabulous menu, along with an interesting selection of wines and beers. 



All our supplies are from local producers (we aim to keep our food miles as low as possible)  Cornvale foods, More? Artisan Bakery, Cartmel Valley Game, EWGA, Lakes Speciality Foods, Kendal Fish & Game, Woodbine Dairies, and several local breweries. Please just ask if you have any allergies or special dietary requirements. We always have gluten free choices, along with dairy free dishes, soya milk etc.
 Dogs are welcome too. Please pop in and see us, we're delighted with the response from our customers who've left some excellent reviews on Tripadvisor too! 
We welcome all feedback, and if there is anything you’re not completely satisfied with please let us know straight away so that we can put it right for you.

Free Wi-Fi available, please ask for the password.

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