Harry's CafeBar
No booking required, please just turn up.
Open 10am - 4pm every day
STOP PRESS - WE'RE DELIGHTED TO ANNOUNCE HARRY'S CAFE IS THE WINNER IN THE CUMBRIA FOOD & DRINKS AWARDS 2022!
We're absolutely delighted to have won 2022 Cafe of the Year award, fantastic recognition for our hardworking staff who have set and maintained such high standards of food and service. Cumbria has some amazing foodie places so to win against such competition is a huge accolade, and especially after all the difficulties the last couple of years has thrown up.
Harry's Menu
(please note the menu changes frequently with seasonal produce featured and there are always special dishes on the blackboard)
Breakfast served until 11.30am
Cumbrian - £10 (bacon, egg, tomato, potato
rosti, sausage, homemade baked beans, toast & butter)
Veggie – £10 (egg, tomato, mushroom, halloumi,
veggie sausage, avocado, homemade baked beans, toast & butter)
Breakfast bun - bacon or sausage £5
add a fried egg £1
Oaty porridge with berry compote & honey £5
Smoked salmon & scrambled eggs on sourdough
Lunch served 11.45 – 3.30pm
Soups served with freshly baked More bakery sourdough
Today’s soup £6
Harry’s smoked haddock chowder £7
(add a cheese scone £1)
Lamb kofta flatbread, minted yoghurt & pickled cucumber salad £12.50
Smoked pork belly, olive tapenade & asparagus salad. £9.50
Croque monsieur, local ham & gratinated gruyere on sourdough, side salad £9
Harry’s rarebit - mature cheddar & local ale £9 (v) add bacon £1.50
Crispy fried hoisin glazed tofu, homemade pickles in a steam bun (vg) £9
Wild mushroom risotto, crispy cumin flakes, parmesan, young shoots & herb oil (v) £10
Buttermilk fried chicken sandwich, bacon, cheese & chilli £11
Mature cheddar & homemade piccalilli on garlic & rosemary focaccia £7.50
Beetroot & goats cheese salad, candied walnuts & mustard dressing £9
Sides
Portion of skinny or sweet potato fries £3.50
Loaded fries (pickled jalapenos, lardons, crispy onions, chilli and cheese) £5.50
Cauliflower and onion fritter, curry mayo £4
Variety of freshly baked cakes, scones etc available each day, please take a look
Smoked tomato veloute, bell pepper terrine, olive tapenade
Crab & potato gratin with pickles & toasted sourdough
Mushroom & mozzarella arancini, blue cheese sauce, endive salad
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Mussel stuffed Scottish salmon, brown shrimp cream sauce, grilled leeks, kohlrabi
Roast butternut squash, chickpea stew, cashew purée
Butter roasted beef strip loin, celeriac remoulade, semi dried tomato, salt baked celeriac & gravy
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Caramelised St James cheese, pear & verjuice reduction
Tiramisu semi fredo
Clotted cream tart & cherries
Curried pickled mussels, coconut, garlic & herb flat bread
Heirloom tomato salad, set mozzarella & horseradish
Pan roasted old spots pork chop, roast vegetable salad, apple purée & anise gravy
Scottish salmon and prawn, crispy prawn crackers, sesame, turnips
Hoisin glazed cabbage, mushroom, grilled courgette & fennel
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Chocolate, banana & almond pudding
Flavours of peach Melba, peach, raspberry, vanilla and almond
Passion fruit pavlova, Chantilly & dulce de leche
10th June Supper Menu
Endive & pear salad, blue cheese mayonnaise, candied walnuts
Smoked mackerel pate, toasted brioche, pickled onions & radishes
Cauliflower & cheddar tart, caramelised red onion
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Roasted tender stem broccoli, courgette, asparagus, lime emulsion, shallot marmalade
Mushroom stuffed chicken breast wrapped in pancetta, fennel & tomato fricassee, roast gravy
Pan roasted Scottish salmon, mussel velouté, wild garlic, cucumber
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Strawberry parfait, almond, meringue
Dark chocolate, maple & pecan bar
Lemon posset, raspberries, shortbread
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Roast chicken hotch pot, roasted thigh meat with chilli, root vegetables, chicken broth, boiled hen’s egg
Beef short rib croquette, pico de gallo, smoked marrow & mustard mayo
Mixed mushroom royale, crispy mushrooms, croutons, Parmesan & asparagus
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Slow cooked leg of lamb, anchoiade, maple pease pudding, aubergine
Salt baked celeriac, pickled and fresh fennel, currant & sun-dried tomato
Prawn green curry, coriander, courgette, red pepper & coconut steamed rice
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‘Low Newton Mess’ strawberries, cream, meringue, mint
Dark chocolate mousse, chocolate cake, orange jellies, miso caramel
Choux bun with vanilla custard, peach & hazelnut
1st April supper menu
Peas, young strawberries, young shoots, fresh cheese & macadamia nuts
Cartmel Valley smoked salmon, furikake, seaweed, fermented turnip, rhubarb purée
Toasted corn tortillas, aubergine purée, tomato salsa, blackened corn
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Pan roasted duck breast, beetroot, roasted fennel, radishes & port gravy
Slow cooked beef short rib, blackened cabbage, tender stem broccoli, smoked chili glaze
Harissa grilled courgette, feta, curry pickled carrots, crispy fried onion rings & young shoots
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Inverted chocolate dome, chocolate brownie, chocolate mousse, dried chocolate cake, miso caramel
Hazelnut & vanilla gateaux, strawberries, mint & meringue
Beetroot pavlova, beet candy, chantilly cream, blueberries & fresh coriander
£35 for three courses - booking necessary
18th March supper menu
Beetroot & goats cheese salad, almond brittle, pickled onion
Salt & Pepper squid, rhubarb, aioli, prawn cracker
Blackened hispi cabbage, hen of the woods mushroom, creamy mushrooms with miso
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Slow cooked lamb belly, aubergine & sesame purée, anchoiade, broccoli
Oven roasted cauliflower, sultana & cauliflower purée, hazelnut & currant salsa
Pan roasted duck breast, aubergine purée, creamed cabbage & lardons, apple
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Crème brûlée with almond biscotti
Blueberry & pistachio clafoutis, Dulce de leche, vanilla ice cream
Oven roasted pineapple, caramel, vanilla ice cream
Free Wi-Fi available, please ask for the password.
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