Opening Times  //  Mon - Sat 9.00 - 4.30  //  Sun 10 - 3.45   

Please note on Bank Holidays and during the Christmas Market Harry's CafeBar is open from 10am each day.

   

Why visit? Well, our coffee is fantastic, there is an interesting wine list, wherever possible we buy locally, everything is freshly cooked, there is a cosy seating area by the fire with newspapers and magazines, free wifi, and you will be very well looked after!

Harry's CafeBar has now been open for 6 years and we're delighted with how its grown. We outgrew our original space after a couple of years so March 2016 saw an expansion and refurbishment which our regular customers love! We've retained the same atmosphere and eclectic style, and as before, everything is for sale so if you like the table and chairs or cushions and accessories etc you're welcome to purchase!

 We have established an excellent team of staff and devised a great menu, along with a good selection of wines and beers.  Adam Martin joined us in August 2017, having previously been head chef at the Hare and Hounds, Bowland Bridge, and in December 2018 we said goodbye to Adam as he and his family moved to the Isle of Arran to start their own business there.  It's a very exciting venture for them, and we wish them the very best and all the  success they deserve. We are now very pleased to have secured the services of Alan Forsyth, a very experienced and talented head chef.  Originally from Scotland Alan has been in Cumbria for the last 30 years, and has experience in many of the best kitchens. 

All our supplies are from local producers (we aim to keep our food miles as low as possible) Higginson's Butchers, The Cheese Larder, Hazelmere Bakery, Cartmel Valley Game, EWGA, Lakes Speciality Foods, Kendal Fish & Game,Tom the milkman, and local breweries.  We happily cater for vegetarians, gluten and dairy free visitors.  Dogs are welcome too.  Please pop in and see us, we're delighted with the response from our customers who've left some excellent reviews on Tripadvisor too! 

          

HARRY'S CAFEBAR MENU

 SANDWICHES

 Served with Harry’s Salad, on a choice of white or granary bread from Hazelmere Bakery.

 Tuna mayo £7.00

 Home cooked ham, lettuce & tomato £7.00

 Free range egg mayo £6.50

 Prawn Marie Rose £7.50

 Coronation chicken £7.50

 Smoked salmon & cream cheese  £7.50

 Chicken, avocado & red onion marmalade £7.50

 Add a portion of soup £2.50

Add a portion of chowder £3.

 

TOASTIES

 Bacon, brie & cranberry £7.50

 Roast ham and mature cheddar £7.00

 Mature cheddar and tomato £6.50

 Add a portion of soup £2.50

Add a portion of chowder £3.50

 

SOUPS

 Soup (See the blackboard for today’s choices) £4.50

 Smoked haddock chowder £6.00

 Add a Cheese scone £1

 MAIN DISHES   

 (There are seasonal specials on the blackboard each day)

Seafood platter of seasonal local fish with homemade tartar sauce and a lemon and dill dressing. Served with crusty bread and salad

£10

Our own Beef Burger (gf) With lettuce, tomato and gherkins served with potato wedges and salad £9.50

Add crispy bacon or cheese £1

 

Lakeland Rarebit - A selection of cheeses mixed with local ale and seasonings served on toasted chia seed bread with Harry’s salad

£8.00

Add crispy bacon £1

 Club Sandwich - Roasted chicken and crispy bacon with lettuce, tomato and mayonnaise on toasted sourdough with Harry’s salad.

£9.00

 Free range Scrambled eggs with smoked salmonand avocado on sourdough toast

£8.50

 

PUDDINGS

 See the specials board for today’s choice of homemade puddings

 Affogato (A scoop of vanilla ice cream with a shot of espresso)

£3.00

 Classic sticky toffee pudding served with cream or ice cream and sticky toffee sauce

£4.50

 Warm chocolate brownie served with cream or ice cream and chocolate sauce

£4.50

 English Lakes Ice Cream

Please ask for current flavours

1 scoop £1.50

2 scoops £3.00

 

CAKES & SCONES

We have a delicious daily selection of homemade cakes available including a gluten free option. Please take a look at the counter.

Cherry or Sultana scone with:

Butter £2

Butter and jam £2.50

Butter, jam and cream £3.50

 

Cheese Scone with:

Butter £2.00

A slice of cheese £3.50

 

Classic Cream Tea

Scone with butter, jam and cream served with a pot of tea

£5.00

Afternoon Tea (prebook please)

£15.00 per person

 

    

Thank you to our amazing local suppliers -

Kendal Cheese larder, Higginsons butchers, Hazelmere bakery, Cartmel Valley fish & game, Kendal Fisheries, Hargans fruit & vegetables, Lakes Speciality Foods, the Ulverston Meat company, Crema coffee, EWGA Wine suppliers and Tom the milkman.

Please just ask if you have any allergies or special dietary requirements. We always have gluten free choices, along with dairy free dishes, soya milk etc.

Our next monthly Dinner evening is on 

Friday 5^thApril 

2/3 courses £20/£25

Potato & watercress soup,

white truffle oil

~

Pressing of Cumbrian ham hock terrine

Bramley puree, black pudding beignet, pea shoots, cider reduction

~

Gravadlax of salmon,

radish, dill crème fraiche, pickled fennel, sorrel

.....

Wyke farm saltmarsh lamb 2 ways – slow cooked shoulder and pink rump,

roasted carrots, broad beans, Lancashire cheese croquettes

~

Pan seared fillet of seabass,

wild garlic pesto, warm potato and caper salad, wilted greens

~

Squash, spinach and chickpea curry,

coriander rice, cucumber yoghurt

.....

Dark chocolate mousse, chocolate crumb, raspberries

~

Treacle tart, double Jersey cream

~

Cheese selection, savoury biscuits, chutney.

 

Specially chosen matching wines available from our suppliers EWGA

We welcome all feedback, and if there is anything you’re not completely satisfied with please let us know straight away so that we can put it right for you.

Free Wi-Fi available, please ask for the password.

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