Harry's
open 7 days a week
10am - 4pm every day
Supper Dates
13th October - 3rd November 2023 - 12th January 2024

Butter roasted turkey, parsley balls, roast potatoes, honey roast parsnips, Brussels sprouts with toasted almonds & bacon lardons, cauliflower cheese, cranberry sauce, bread sauce, gravy, or Nut roast with all the vegetables and trimmings.
Christmas pudding or Festive trifle
Friday 3rd November 2023
7 for 7.30pm £50pp (Booking online please)
St Sundays custard, bacon and plum jam, toasted brioche
Mushroom ragout, truffle polenta, young leeks & crispy leeks
Mussels, garlic sauce, crispy and pickled onions, buttered onion
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Butter roasted venison loin, barley risotto, tender stem broccoli
Roasted sea bass, sautéed potatoes, fine beans, capers, tomato
Goats cheese ravioli, roasted pumpkin, soy toasted pumpkin seed, Alfredo sauce, roast tomato purée
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Warm chocolate pudding, pecan and maple syrup
Orange parfait, almond crumb, orange gel, fresh orange and mint
Clotted cream custard and raspberry choux bun

Beetroot & goat’s cheese salad, harissa roasted cashew nuts, pickled &, fresh radishes, honey mustard dressing £11
Croque monsieur, local ham & gratinated gruyere on sourdough, side salad £10 (Croque Madame £11)
Hoisin glazed smoked ham hock, sesame roasted tender stem broccoli & pickles in a steam bun £12
Peri peri spiced buttermilk fried chicken thigh, baby gem lettuce & pistachio dressing £13
Cheese and tomato fondue toastie £8.50
Courgette, orange, mint & fennel salad, soy toasted pumpkin seeds £10
Pickled aubergine quesadilla, smashed avocado, salsa & soured cream £10
Portion of skinny or sweet potato fries £4.50
Loaded fries, pickled jalapenos, lardons, crispy onions, chilli and cheese £6.50
Grilled halloumi with coriander & lime dressing £6
Roast aubergine & peanut dip with garlic focaccia £6
Cauliflower fritter with curried mayo £5.50




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Supper Evenings - previous 2023 menus
FRIDAY 13th October '23
7 for 7.30pm £50 pp
Oxtail faggot, celeriac purée, crispy onion
Twice baked cheese soufflé, brandy gruyere sauce, chicory salad
Hasselback beetroot, lime leaf chimichurri, whipped feta
~~~
Roasted pork chop, butternut squash, juniper gravy
Pan roasted sea bass, crab ravioli, tomato reduction, spinach
Roast aubergine, black dhal, lentil pancakes, raita & sambals
~~~
Passion fruit meringue tart
Chocolate mousse, cherry, almond
Pumpkin spice crème brûlée with lebkuchen
FRIDAY 8th September '23
Roast carrot salad, pickled carrot, tahini dressing with pomegranate and cashew
Smoked haddock kedgeree, crispy and pickled onion, peas, hen's egg
Pan roasted duck breast, confit leg crepinette, plum chutney, tender stem broccoli
Roasted cod, fennel, leek & white bean fricassee
Mixed mushroom & celeriac stew, tarragon, roasted shallot
(all mains served with buttery mash & crispy potato skins)
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Pistachio and raspberry tart
Hedgerow cake - lemon sponge, vanilla custard, end of summer berries
Frozen tiramisu
THURSDAY 10th August '23
Friday 7th July 2023 Menu
Smoked haddock fritter, tomato velouté, lemon marmalade, buttered leek
Pear endive and chicory salad, candied pecan nuts, warm blue cheese sauce
Crispy fried potato, cream cheese, chives and caviar
~~~
Slow cooked lamb shoulder, fennel, anchoiade, juniper gravy
Pan roasted salmon, pea, broad bean, Nduja & shrimp fricassee, prawn crackers
Creamy polenta, bean cassoulet, mushrooms & wilted kale
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Hazelnut and dark chocolate marquise
Elderflower honey panna cotta, champagne & raspberries
Coconut, pineapple & rum Mille-feuille
2nd June 2023 Menu
Isle of Wight tomato salad, labneh, mint oil, dukkah, pickled cucumbers
Salmon gravadlax, beetroot & orange
Confit onion, watercress soup, lemon ricotta
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Pan roasted cod, curried shrimp sauce, spinach & lentils
Roasted beef sirloin, salt baked celeriac, beef gravy & tenderstem broccoli
Pea risotto, grilled asparagus, courgette flower stuffed with goats cheese, pickled burnt onion
~~~
Milk jam mousse, salted almond crumble, strawberries & coconut cream
Pretzel bread & butter pudding, stewed apples, vanilla custard
Peach Tarte Tatin, gooseberry compote, almond crumb, vanilla ice cream
Miso glazed aubergine, broccoli, sesame
Prawn salad sandwich - prawn mayo salad with lemon and fresh herbs, toasted brioche
Potato cake, curried lentils, spinach, coconut sauce
Crispy breaded fried cod, caper & lemon butter, fennel salad
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White chocolate ganache, lemon curd, fresh raspberries, choux bun
‘Coffee & marmalade toast’ - coffee semi fredo, orange shortbread, marmalade
Cherry, chocolate, almond, brandy and vanilla gateaux
Chicken, ham hock & terrine, toasted brioche
Mushroom risotto, crispy fried mushrooms, sunflower seed paste
Air dried ham fritter, St Sunday custard, pickled onion, sweet corn salsa
~~~
Slow cooked leg of lamb, pickled fennel, kale, mashed potatoes, juniper gravy
Roasted cauliflower, crispy florets, buttermilk reduction, curry, lentils
Fresh fish from the market, brown shrimp cream reduction, caper dressing, new potatoes, tender stem broccoli
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Apricot & coconut slice, meringue, bourbon infused pineapple
Beetroot tarte tatin, clotted cream custard
Salt baked pineapple, caramel, chocolate mousse