Harry's

INTRODUCING

Sample Menu
25th May 2025 - Sunday Lunch Menu
Harry's Latest Menu
(please note the menu changes frequently with seasonal produce featured and changes on the blackboard.)

Harry's was established in 2012 and since then has been continually growing and improving. We outgrew our original space after a couple of years, had several refurbishments, and the latest expansion (February 2022) into the Garden room has created a wonderful space for dining. We've retained the same atmosphere and eclectic style throughout, with an emphasis on freshly prepared interesting foods.
Head chef Scott Fairweather heads an excellent team in the kitchen and front of house, offering a fabulous menu, along with an interesting selection of wines and beers.
All our supplies are from local producers (we aim to keep our food miles as low as possible) Cornvale foods, More? Artisan Bakery, Cartmel Valley Game, EWGA, Lakes Speciality Foods, Kendal Fish & Game, Woodbine Dairies, and several local breweries. Please just ask if you have any allergies or special dietary requirements. We always have gluten free choices, along with dairy free dishes, soya milk etc.

Free Wi-Fi available, please ask for the password.
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