HARRY'S CAFEBAR MENU
(Served until 11.30am)
Toasted Teacake with Butter and Jam
2 Slices of Toast with Butter and Jam
Local Sausage, Bacon and Black Pudding with Roasted
Cherry Tomatoes, Field Mushroom and a Fried Free Range Egg,
with Granary or White Toast.
Cumbrian Vegetarian Breakfast
Vegetarian Sausage, Grilled Halloumi, Avocado,
Roasted Cherry Tomatoes, Field Mushroom
and a Fried Free Range Egg
Breakfast Bun (one item) £4.00 Add an item for £1
Two Free Range Scrambled or Poached Eggs
on White or Granary Toast
Add Cartmel Valley Smoked Salmon £2.50
PLEASE SEE THE BLACKBOARD FOR TODAY'S SPECIALS
Served with Harry’s Salad, on a choice of white or granary bread from Hazelmere Bakery.
Tuna mayo £7.00
Home cooked ham, lettuce & tomato £7.00
Free range egg mayo £6.50
Prawn Marie Rose £7.50
Coronation chicken £7.50
Smoked salmon & cream cheese £7.50
Chicken, avocado & red onion marmalade £7.50
Add a portion of soup £2.50
Add a portion of chowder £3.
Bacon, brie & cranberry £7.50
Roast ham and mature cheddar £7.00
Mature cheddar and tomato £6.50
Add a portion of soup £2.50
Add a portion of chowder £3.50
Soup (See the blackboard for today’s choices) £4.50
Smoked haddock chowder £6.00
Add a Cheese scone £1
(There are seasonal specials on the blackboard each day)
Seafood platter of seasonal local fish with homemade tartar sauce and a lemon and dill dressing. Served with crusty bread and salad
Beef Burger or Burger of the day (from Cartmel Valley Game) with lettuce, tomato and gherkins served with potato wedges and salad £9.50
Add crispy bacon or cheese £1
Lakeland Rarebit - A selection of cheeses mixed with local ale and seasonings served on toasted chia seed bread with Harry’s salad
Add crispy bacon £1
Club Sandwich - Roasted chicken and crispy bacon with lettuce, tomato and mayonnaise on toasted sourdough with Harry’s salad.
Free range Scrambled eggs with smoked salmon and avocado on sourdough toast
See the specials board for today’s choice of homemade puddings
Affogato (A scoop of vanilla ice cream with a shot of espresso)
Classic sticky toffee pudding served with cream or ice cream and sticky toffee sauce
Warm chocolate brownie served with cream or ice cream and chocolate sauce
English Lakes Ice Cream
Please ask for current flavours
1 scoop £1.50
2 scoops £3.00
CAKES & SCONES
We have a delicious daily selection of homemade cakes available including a gluten free option. Please take a look at the counter.
Cherry or Sultana scone with:
Butter and jam £2.50
Butter, jam and cream £3.50
Cheese Scone with:
A slice of cheese £3.50
Classic Cream Tea
Scone with butter, jam and cream served with a pot of tea
Afternoon Tea (prebook please)
£15.00 per person
We welcome all feedback, and if there is anything you’re not completely satisfied with please let us know straight away so that we can put it right for you.
Free Wi-Fi available, please ask for the password.
Instagram and Facebook @yewtreebarn
Thank you to our amazing local suppliers -
Kendal Cheese larder, Higginsons butchers, Hazelmere bakery, Cartmel Valley fish & game, Kendal Fisheries, Hargans fruit & vegetables, Lakes Speciality Foods, the Ulverston Meat company, Crema coffee, EWGA Wine suppliers, Woodbine Dairies.
Please just ask if you have any allergies or special dietary requirements. We always have gluten free choices, along with dairy free dishes, soya milk etc.
Our next monthly Dinner evening is on
Friday 1st November Supper
2/3 courses £20/£25
Butternut squash soup, toasted seeds
Crab, chilli & lime cakes, coriander & black garlic mayo, rocket salad
Winter pear, pomegranate & goats cheese, watercress, honey dressing
Slow cooked beef Bourguignon, parsley mash & roasted carrots
Fleetwood fish pie, buttered greens
Orzo pasta, wild mushrooms spinach & basil sauce
Plum & apple crumble, custard
Lemon meringue pie, passion fruit syrup
Chocolate brownie, thunder & lightning ice cream
Specially chosen wines available from our suppliers EWGA
Why not use the X6 bus service, it stops outsideYTB, so you can enjoy a drink?
Please ring to book your places in Harry’s Cafébar asap 015395 31498