Harry's

open 7 days a week

10am - 4pm   every day

n o   b o o k i n g   r e q u i r e d   on normal days - please just turn up
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~ bookings required please for Sunday Lunch and monthly Friday Supper Evenings ~
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CLICK HERE TO BOOK FOR SUNDAY LUNCH & CHRISTMAS LUNCHES IN DECEMBER
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Supper Dates

13th October - 3rd November 2023 - 12th January 2024

FESTIVE CHRISTMAS LUNCHES 2023
Friday 8th, Saturday 9th, Sunday 10th December
Friday 15th, Saturday 16th & Sunday 17th December
Thursday 21st, Friday 22nd, Saturday 23rd December
£20/28
Butter roasted turkey, parsley balls, roast potatoes, honey roast parsnips, Brussels sprouts with toasted almonds & bacon lardons, cauliflower cheese, cranberry sauce, bread sauce, gravy,  or Nut roast with all the vegetables and trimmings.
Christmas pudding or Festive trifle
All these dates are to be booked online through the link below please, with a nonrefundable £10 deposit pp payable with the booking. 
Please be aware that to create a booking you will be required to pay a £10 non refundable deposit per person. please let us know in the comments section of your booking if you have any allergies or are vegetarian or vegan. Thank you very much.

Friday 3rd  November 2023 

7 for 7.30pm £50pp  (Booking online please) 

St Sundays custard, bacon and plum jam, toasted brioche

Mushroom ragout, truffle polenta, young leeks & crispy leeks

Mussels, garlic sauce, crispy and pickled onions, buttered onion

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Butter roasted venison loin, barley risotto, tender stem broccoli

Roasted sea bass, sautéed potatoes, fine beans, capers, tomato

Goats cheese ravioli, roasted pumpkin, soy toasted pumpkin seed, Alfredo sauce, roast tomato purée

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Warm chocolate pudding, pecan and maple syrup

Orange parfait, almond crumb,  orange gel, fresh orange and mint

Clotted cream custard and raspberry choux bun

 

 

  

SUNDAY LUNCH 
Bookings now being taken.....
Sunday Lunch Lake District Cumbria Yew Tree Barn
Slow cooked sirloin (local Dexter beef) cooked medium rare
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Salt baked celeriac and nut roast
served with roast potatoes, cauliflower cheese, star anise roast carrots, hispi cabbage, Yorkshire pudding and gravy
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Pudding
£20 main course - £28 main course + pudding 
vegan option also available
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Harry's Menu
(please note the menu changes frequently with seasonal produce featured and there are always special dishes on the blackboard) 
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Breakfast served until 11.30am
Cumbrian - Bacon, egg, tomato, mushroom, homemade potato rosti, sausage, black pudding, homemade baked beans, sourdough toast & butter £12.50
Veggie – Egg, tomato, mushroom, halloumi, veggie sausage, avocado, homemade baked beans, sourdough toast & butter £12.50
Breakfast bun served on a More? bakery Milk bun -  Bacon or sausage £6
add a fried egg £1.50
Oaty porridge with berry compote & honey £5
Smoked salmon & scrambled eggs on More? bakery sourdough £9
French Toast (please see the blackboard for today’s toppings) £8
 
 
Lunch served 11.45 – 3.30pm
Soups served with freshly baked More bakery sourdough
Today’s soup £6
Harry’s smoked haddock chowder £8.50
add a cheese scone £2.50
 
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 Mains

Beetroot & goat’s cheese salad, harissa roasted cashew nuts, pickled &, fresh radishes, honey mustard dressing £11

Croque monsieur, local ham & gratinated gruyere on sourdough, side salad £10  (Croque Madame £11)

Hoisin glazed smoked ham hock, sesame roasted tender stem broccoli & pickles in a steam bun £12

Peri peri spiced buttermilk fried chicken thigh, baby gem lettuce & pistachio dressing     £13

Cheese and tomato fondue toastie £8.50

Courgette, orange, mint & fennel salad, soy toasted pumpkin seeds   £10

Pickled aubergine quesadilla, smashed avocado, salsa & soured cream    £10

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Sides

Portion of skinny or sweet potato fries £4.50

Loaded fries, pickled jalapenos, lardons, crispy onions, chilli and cheese £6.50

Grilled halloumi with coriander & lime dressing £6

Roast aubergine & peanut dip with garlic focaccia   £6

Cauliflower fritter with curried mayo    £5.50

 

Variety of freshly baked cakes, scones etc available each day, please take a look
 
 
 
WE'RE DELIGHTED TO ANNOUNCE HARRY'S CAFE IS THE WINNER IN THE CUMBRIA FOOD & DRINKS AWARDS 2022!  
We're absolutely delighted to have won 2022 Cafe of the Year award, fantastic recognition for our hardworking staff who have set and maintained such high standards of food and service. Cumbria has some amazing foodie places so to win against such competition is a huge accolade, and especially after all the difficulties the last couple of years has thrown up.  
 Cafe of the year
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We were very excited to announce the appointment of our new Head Chef Gerald van der Walt, who joined us to head the team in Harry's Cafe in October 2021. 
Gerald has a very fine reputation, having worked in many notable restaurants in the UK and his native South Africa, most recently launching and developing the Gaddum at Brockhole, so we are really looking forward to sharing the exciting plans for food at Yew Tree Barn. 
Harry's was established in 2012 and has been continually growing and improving. We outgrew our original space after a couple of years and have had several refurbishments and the latest expansion (February 2022) into the Garden room has created a wonderful space for dining. We've retained the same atmosphere and eclectic style.
 We have established an excellent team of staff and devised a great menu, along with a good selection of wines and beers. 
 

Harrys Cafe in YEW TREE BARN THE LAKE DISTRICT

 

All our supplies are from local producers (we aim to keep our food miles as low as possible)  Cornvale foods, More? Artisan Bakery, Cartmel Valley Game, EWGA, Lakes Speciality Foods, Kendal Fish & Game, Woodbine Dairies, and several local breweries. Please just ask if you have any allergies or special dietary requirements. We always have gluten free choices, along with dairy free dishes, soya milk etc.
 Dogs are welcome too. Please pop in and see us, we're delighted with the response from our customers who've left some excellent reviews on Tripadvisor too! 
     
We welcome all feedback, and if there is anything you’re not completely satisfied with please let us know straight away so that we can put it right for you.


Free Wi-Fi available, please ask for the password.

Instagram & Facebook @yewtreebarn

 

Supper Evenings - previous 2023 menus

FRIDAY 13th October '23

7 for 7.30pm  £50 pp

Oxtail faggot, celeriac purée, crispy onion

Twice baked cheese soufflé, brandy gruyere sauce, chicory salad

Hasselback beetroot, lime leaf chimichurri, whipped feta

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Roasted pork chop, butternut squash, juniper gravy

Pan roasted sea bass, crab ravioli, tomato reduction, spinach

Roast aubergine, black dhal, lentil pancakes, raita & sambals
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Passion fruit meringue tart

Chocolate mousse, cherry, almond

Pumpkin spice crème brûlée with lebkuchen

 

FRIDAY 8th September '23
7pm for 7.30pm    £40 per person 
Octopus & nectarine salad, squid ink mayonnaise, croutons, roasted red pepper

Roast carrot salad, pickled carrot, tahini dressing with pomegranate and cashew

Smoked haddock kedgeree, crispy and pickled onion, peas, hen's egg
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Pan roasted duck breast, confit leg crepinette, plum chutney, tender stem broccoli

Roasted cod, fennel, leek & white bean fricassee

Mixed mushroom & celeriac stew, tarragon, roasted shallot

(all mains served with buttery mash & crispy potato skins)

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Pistachio and raspberry tart

Hedgerow cake - lemon sponge, vanilla custard, end of summer berries

Frozen tiramisu

THURSDAY 10th August '23

Salmon tartare, salt baked beetroot & orange salad, garlic dressing
Young jacket potatoes, hoisin glazed ham hock, sweet potato puree
Chicken terrine, piccalilli and toasted brioche
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Slow cooked beef short rib, potato rosti, creamed spinach with nutmeg, tenderstem broccoli
Butternut squash & prawn curry, aubergine, coconut rice
Flame grilled, teriyaki glazed hen of the woods and oyster mushroom, crispy sushi rice, spring onion, chilli, pickles, soya beans & sesame
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Apple pie choux bun
Warm chocolate and coffee pudding, rum infused pineapple, chocolate crumble, pineapple caramel
Fig tarte tatin, elderflower honey infused mascarpone

 

Friday 7th July 2023  Menu 

 

Smoked haddock fritter, tomato velouté, lemon marmalade, buttered leek

Pear endive and chicory salad, candied pecan nuts, warm blue cheese sauce

Crispy fried potato, cream cheese, chives and caviar

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Slow cooked lamb shoulder, fennel, anchoiade, juniper gravy

Pan roasted salmon, pea, broad bean, Nduja & shrimp fricassee, prawn crackers

Creamy polenta, bean cassoulet, mushrooms & wilted kale

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Hazelnut and dark chocolate marquise

Elderflower honey panna cotta, champagne & raspberries

Coconut, pineapple & rum Mille-feuille

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2nd June 2023 Menu

Isle of Wight tomato salad, labneh, mint oil, dukkah, pickled cucumbers

Salmon gravadlax, beetroot & orange

Confit onion, watercress soup, lemon ricotta

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Pan roasted cod, curried shrimp sauce, spinach & lentils

Roasted beef sirloin, salt baked celeriac, beef gravy & tenderstem broccoli 

Pea risotto, grilled asparagus, courgette flower stuffed with goats cheese, pickled burnt onion

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Milk jam mousse, salted almond crumble, strawberries & coconut cream 

Pretzel bread & butter pudding, stewed apples, vanilla custard 

Peach Tarte Tatin, gooseberry compote, almond crumb, vanilla ice cream

 

 

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12th May 2023 menu
Mushroom stuffed chicken wing, garlic crumb, blackened onions, black garlic purée

Miso glazed aubergine, broccoli, sesame

Prawn salad sandwich - prawn mayo salad with lemon and fresh herbs, toasted brioche
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Slow cooked smoked pork belly, sweet corn purée, apple rend onion and cabbage slaw

Potato cake, curried lentils, spinach, coconut sauce

Crispy breaded fried cod, caper & lemon butter, fennel salad

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White chocolate ganache, lemon curd, fresh raspberries, choux bun

‘Coffee & marmalade toast’ - coffee semi fredo, orange shortbread, marmalade

Cherry, chocolate, almond, brandy and vanilla gateaux
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3rd February 2023 menu 

Chicken, ham hock & terrine, toasted brioche

Mushroom risotto, crispy fried mushrooms, sunflower seed paste

Air dried ham fritter, St Sunday custard, pickled onion, sweet corn salsa
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Slow cooked leg of lamb, pickled fennel, kale, mashed potatoes, juniper gravy

Roasted cauliflower, crispy florets, buttermilk reduction, curry, lentils

Fresh fish from the market, brown shrimp cream reduction, caper dressing, new potatoes, tender stem broccoli
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Apricot & coconut slice, meringue, bourbon infused pineapple

Beetroot tarte tatin, clotted cream custard

Salt baked pineapple, caramel, chocolate mousse
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