Opening Times  //  Mon - Sat 9.00 - 4.30  //  Sun 10 - 3.45   

Please note on Bank Holidays and during the Christmas Market Harry's CafeBar is open from 10am each day.

Why visit? Well, our coffee is fantastic, there is an interesting wine list, wherever possible we buy locally, everything is freshly cooked, there is a cosy seating area by the fire with newspapers and magazines, free wifi, and you will be very well looked after!

Harry's CafeBar has now been open for 6 years and we're delighted with how its grown. We outgrew our original space after a couple of years so March 2016 saw an expansion and refurbishment which our regular customers love! We've retained the same atmosphere and eclectic style, and as before, everything is for sale so if you like the table and chairs or cushions and accessories etc you're welcome to purchase!

 We have established an excellent team of staff and devised a great menu, along with a good selection of wines and beers. Alan Forsyth is our very experienced and talented head chef.  Originally from Scotland Alan has been in Cumbria for the last 30 years, and has experience in many of the best kitchens. 

All our supplies are from local producers (we aim to keep our food miles as low as possible) Higginson's Butchers, The Cheese Larder, Hazelmere Bakery, Cartmel Valley Game, EWGA, Lakes Speciality Foods, Kendal Fish & Game,Tom the milkman, and local breweries.  We happily cater for vegetarians, gluten and dairy free visitors.  Dogs are welcome too.  Please pop in and see us, we're delighted with the response from our customers who've left some excellent reviews on Tripadvisor too! 

          

  

HARRY'S CAFEBAR MENU

BREAKFAST MENU   

(Served until 11.30am)

 

Porridge

£3.50 

Toasted Teacake with Butter and Jam

£2.50

2 Slices of Toast with Butter and Jam

£2.50

Cumbrian Breakfast

Local Sausage, Bacon and Black Pudding with Roasted

Cherry Tomatoes, Field Mushroom and a Fried Free Range Egg,

with Granary or White Toast.

£9.00

Cumbrian Vegetarian Breakfast

Vegetarian Sausage, Grilled Halloumi, Avocado,

Roasted Cherry Tomatoes, Field Mushroom

and a Fried Free Range Egg

£9.00

Breakfast Bun (one item) £4.00 Add an item for £1

 

Two Free Range Scrambled or Poached Eggs

on White or Granary Toast

£5.00

Add Cartmel Valley Smoked Salmon £2.50 

PLEASE SEE THE BLACKBOARD FOR TODAY'S SPECIALS

 

 SANDWICHES

 Served with Harry’s Salad, on a choice of white or granary bread from Hazelmere Bakery.

 Tuna mayo £7.00

 Home cooked ham, lettuce & tomato £7.00

 Free range egg mayo £6.50

 Prawn Marie Rose £7.50

 Coronation chicken £7.50

 Smoked salmon & cream cheese  £7.50

 Chicken, avocado & red onion marmalade £7.50

 Add a portion of soup £2.50

Add a portion of chowder £3.

 

TOASTIES

 Bacon, brie & cranberry £7.50

 Roast ham and mature cheddar £7.00

 Mature cheddar and tomato £6.50

 Add a portion of soup £2.50

Add a portion of chowder £3.50

 

SOUPS

 Soup (See the blackboard for today’s choices) £4.50

 Smoked haddock chowder £6.00

 Add a Cheese scone £1

 MAIN DISHES   

 (There are seasonal specials on the blackboard each day)

Seafood platter of seasonal local fish with homemade tartar sauce and a lemon and dill dressing. Served with crusty bread and salad

£10

 Beef Burger or Burger of the day (from Cartmel Valley Game)  with lettuce, tomato and gherkins served with potato wedges and salad £9.50

Add crispy bacon or cheese £1

 

Lakeland Rarebit - A selection of cheeses mixed with local ale and seasonings served on toasted chia seed bread with Harry’s salad

£8.00

Add crispy bacon £1

 Club Sandwich - Roasted chicken and crispy bacon with lettuce, tomato and mayonnaise on toasted sourdough with Harry’s salad.

£9.00

 Free range Scrambled eggs with smoked salmon and avocado on sourdough toast

£8.50

 

PUDDINGS

 See the specials board for today’s choice of homemade puddings

 Affogato (A scoop of vanilla ice cream with a shot of espresso)

£3.00

 Classic sticky toffee pudding served with cream or ice cream and sticky toffee sauce

£4.50

 Warm chocolate brownie served with cream or ice cream and chocolate sauce

£4.50

 English Lakes Ice Cream

Please ask for current flavours

1 scoop £1.50

2 scoops £3.00

 

CAKES & SCONES

We have a delicious daily selection of homemade cakes available including a gluten free option. Please take a look at the counter.

Cherry or Sultana scone with:

Butter £2

Butter and jam £2.50

Butter, jam and cream £3.50

 

Cheese Scone with:

Butter £2.00

A slice of cheese £3.50

 

Classic Cream Tea

Scone with butter, jam and cream served with a pot of tea

£5.00

Afternoon Tea (prebook please)

£15.00 per person

 

    

 

We welcome all feedback, and if there is anything you’re not completely satisfied with please let us know straight away so that we can put it right for you.

Free Wi-Fi available, please ask for the password.

Instagram and Facebook @yewtreebarn

Thank you to our amazing local suppliers -

Kendal Cheese larder, Higginsons butchers, Hazelmere bakery, Cartmel Valley fish & game, Kendal Fisheries, Hargans fruit & vegetables, Lakes Speciality Foods, the Ulverston Meat company, Crema coffee, EWGA Wine suppliers, Woodbine Dairies.

Please just ask if you have any allergies or special dietary requirements. We always have gluten free choices, along with dairy free dishes, soya milk etc.

 

Our next monthly Dinner evening is on 

Friday 14th February 2020

 Valentine's Night 

Lancashire leek and potato soup, Mrs Kirkham’s cheese scone

Mallard, pigeon & partridge terrine, red onion & sultana relish, donka rye bread

Chestnut mushrooms baked with brie and spinach, rocket and almond salad

~~~

Breast of free range chicken, apricot and thyme forcemeat, shallot and sage jus

Pan roasted fillet of salmon, crispy arancini, sweet potato puree, pesto

Orzo pasta, roast zucchini, tomato and basil sauce

~~~

New season champagne rhubarb, vanilla and orange rice pudding

Raspberry and passion fruit Eton mess

Chocolate and pistachio roulade, bitter chocolate crème Anglaise

 

Paired wine menu from our suppliers EWGA

2 courses £24,  or 3 courses £30