Harry's was established in 2012 and since then has been continually growing and improving. We outgrew our original space after a couple of years,  had several refurbishments,  and the latest expansion (February 2022) into the Garden room has created a wonderful space for dining. We've retained the same atmosphere and eclectic style throughout, with an emphasis on freshly prepared interesting foods.

 Head chef Chloe Lancaster Rowe heads an excellent team in the kitchen and front of house,  offering a fabulous menu, along with an interesting selection of wines and beers.