Harry's CafeBar
No booking required, please just turn up.
Open 10am - 4pm every day
STOP PRESS - WE'RE DELIGHTED TO ANNOUNCE HARRY'S CAFE IS THE WINNER IN THE CUMBRIA FOOD & DRINKS AWARDS 2022!
We're absolutely delighted to have won 2022 Cafe of the Year award, fantastic recognition for our hardworking staff who have set and maintained such high standards of food and service. Cumbria has some amazing foodie places so to win against such competition is a huge accolade, and especially after all the difficulties the last couple of years has thrown up.

Harry's May '22 menu
(please note the menu changes frequently with seasonal produce featured)
Breakfast served until 11.30am
Cumbrian - £10 (bacon, egg, tomato, potato
rosti, sausage, homemade baked beans, toast & butter)
Veggie – £10 (egg, tomato, mushroom, halloumi,
veggie sausage, avocado, homemade baked beans, toast & butter)
Breakfast bun - bacon or sausage £5
add a fried egg £1
Oaty porridge with berry compote & honey £5
Lunch served 11.45 – 3.30pm
Soups served with freshly baked More bakery sourdough
Today’s soup £5
Harry’s smoked haddock chowder £7
(add a cheese scone £1)
Croque monsieur £9 (Local ham & gruyere gratinated on sourdough
with side salad)
Lancashire hot pot, pickled red cabbage £12
Lamb kofta flatbread with minted yoghurt & pickled cucumber salad £12.50
Chickpea felafel salad with pickled carrots £9 (vg)
Harry’s rarebit - mature cheddar cheese & local ale £9 (v) (add bacon £1.50)
Crispy fried hoisin glazed tofu in a steam bun (vg) £9
Wild mushroom (Hen of the woods) risotto with crispy cumin flakes (v) £10
Crispy fried Coronation chicken toastie £9
Sides
Portion of skinny or sweet potato fries £3.50
Loaded fries (pickled jalapenos, lardons, crispy onions, chilli and cheese) £5.50
Variety of freshly baked cakes, scones etc available each day, please take a look
10th June Supper Menu
Endive & pear salad, blue cheese mayonnaise, candied walnuts
Smoked mackerel pate, toasted brioche, pickled onions & radishes
Cauliflower & cheddar tart, caramelised red onion
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Roasted tender stem broccoli, courgette, asparagus, lime emulsion, shallot marmalade
Mushroom stuffed chicken breast wrapped in pancetta, fennel & tomato fricassee, roast gravy
Pan roasted Scottish salmon, mussel velouté, wild garlic, cucumber
~ ~
Strawberry parfait, almond, meringue
Dark chocolate, maple & pecan bar
Lemon posset, raspberries, shortbread
.
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Roast chicken hotch pot, roasted thigh meat with chilli, root vegetables, chicken broth, boiled hen’s egg
Beef short rib croquette, pico de gallo, smoked marrow & mustard mayo
Mixed mushroom royale, crispy mushrooms, croutons, Parmesan & asparagus
~ ~
Slow cooked leg of lamb, anchoiade, maple pease pudding, aubergine
Salt baked celeriac, pickled and fresh fennel, currant & sun-dried tomato
Prawn green curry, coriander, courgette, red pepper & coconut steamed rice
~ ~
‘Low Newton Mess’ strawberries, cream, meringue, mint
Dark chocolate mousse, chocolate cake, orange jellies, miso caramel
Choux bun with vanilla custard, peach & hazelnut
1st April supper menu
Peas, young strawberries, young shoots, fresh cheese & macadamia nuts
Cartmel Valley smoked salmon, furikake, seaweed, fermented turnip, rhubarb purée
Toasted corn tortillas, aubergine purée, tomato salsa, blackened corn
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Pan roasted duck breast, beetroot, roasted fennel, radishes & port gravy
Slow cooked beef short rib, blackened cabbage, tender stem broccoli, smoked chili glaze
Harissa grilled courgette, feta, curry pickled carrots, crispy fried onion rings & young shoots
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Inverted chocolate dome, chocolate brownie, chocolate mousse, dried chocolate cake, miso caramel
Hazelnut & vanilla gateaux, strawberries, mint & meringue
Beetroot pavlova, beet candy, chantilly cream, blueberries & fresh coriander
£35 for three courses - booking necessary
18th March supper menu
Beetroot & goats cheese salad, almond brittle, pickled onion
Salt & Pepper squid, rhubarb, aioli, prawn cracker
Blackened hispi cabbage, hen of the woods mushroom, creamy mushrooms with miso
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Slow cooked lamb belly, aubergine & sesame purée, anchoiade, broccoli
Oven roasted cauliflower, sultana & cauliflower purée, hazelnut & currant salsa
Pan roasted duck breast, aubergine purée, creamed cabbage & lardons, apple
~~
Crème brûlée with almond biscotti
Blueberry & pistachio clafoutis, Dulce de leche, vanilla ice cream
Oven roasted pineapple, caramel, vanilla ice cream


Free Wi-Fi available, please ask for the password.
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