HARRY'S CAFEBAR MENU
Served with Harry’s Salad, on a choice of white or granary bread from Hazelmere Bakery.
Tuna mayo £7.00
Home cooked ham, lettuce & tomato £7.00
Free range egg mayo £6.50
Prawn Marie Rose £7.50
Coronation chicken £7.50
Smoked salmon & cream cheese £7.50
Chicken, avocado & red onion marmalade £7.50
Add a portion of soup £2.50
Add a portion of chowder £3.
Bacon, brie & cranberry £7.50
Roast ham and mature cheddar £7.00
Mature cheddar and tomato £6.50
Add a portion of soup £2.50
Add a portion of chowder £3.50
Soup (See the blackboard for today’s choices) £4.50
Smoked haddock chowder £6.00
Add a Cheese scone £1
(There are seasonal specials on the blackboard each day)
Seafood platter of seasonal local fish with homemade tartar sauce and a lemon and dill dressing. Served with crusty bread and salad
Our own Beef Burger (gf) With lettuce, tomato and gherkins served with potato wedges and salad £9.50
Add crispy bacon or cheese £1
Lakeland Rarebit - A selection of cheeses mixed with local ale and seasonings served on toasted chia seed bread with Harry’s salad
Add crispy bacon £1
Club Sandwich - Roasted chicken and crispy bacon with lettuce, tomato and mayonnaise on toasted sourdough with Harry’s salad.
Free range Scrambled eggs with smoked salmonand avocado on sourdough toast
See the specials board for today’s choice of homemade puddings
Affogato (A scoop of vanilla ice cream with a shot of espresso)
Classic sticky toffee pudding served with cream or ice cream and sticky toffee sauce
Warm chocolate brownie served with cream or ice cream and chocolate sauce
English Lakes Ice Cream
Please ask for current flavours
1 scoop £1.50
2 scoops £3.00
CAKES & SCONES
We have a delicious daily selection of homemade cakes available including a gluten free option. Please take a look at the counter.
Cherry or Sultana scone with:
Butter and jam £2.50
Butter, jam and cream £3.50
Cheese Scone with:
A slice of cheese £3.50
Classic Cream Tea
Scone with butter, jam and cream served with a pot of tea
Afternoon Tea (prebook please)
£15.00 per person
Thank you to our amazing local suppliers -
Kendal Cheese larder, Higginsons butchers, Hazelmere bakery, Cartmel Valley fish & game, Kendal Fisheries, Hargans fruit & vegetables, Lakes Speciality Foods, the Ulverston Meat company, Crema coffee, EWGA Wine suppliers and Tom the milkman.
Please just ask if you have any allergies or special dietary requirements. We always have gluten free choices, along with dairy free dishes, soya milk etc.
Our next monthly Dinner evening is on
2/3 courses £20/£25
Potato & watercress soup,
white truffle oil
Pressing of Cumbrian ham hock terrine
Bramley puree, black pudding beignet, pea shoots, cider reduction
Gravadlax of salmon,
radish, dill crème fraiche, pickled fennel, sorrel
Wyke farm saltmarsh lamb 2 ways – slow cooked shoulder and pink rump,
roasted carrots, broad beans, Lancashire cheese croquettes
Pan seared fillet of seabass,
wild garlic pesto, warm potato and caper salad, wilted greens
Squash, spinach and chickpea curry,
coriander rice, cucumber yoghurt
Dark chocolate mousse, chocolate crumb, raspberries
Treacle tart, double Jersey cream
Cheese selection, savoury biscuits, chutney.
Specially chosen matching wines available from our suppliers EWGA
We welcome all feedback, and if there is anything you’re not completely satisfied with please let us know straight away so that we can put it right for you.
Free Wi-Fi available, please ask for the password.
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