Harry's CafeBar is open 7 days a week.
Harry's Hut will also be open on publicised weekends serving takeaway food and drink including wood fired pizzas, with plenty of outside seating available.
No booking required, please just turn up!
10am - 4pm
Sept 9th 2021 - We are very excited to announce the appointment of our new Head Chef Gerald van der Walt, joining us to head the team in Harry's Cafe in October 2021. This follows Alan Forsyth's move to a new appointment in Kendal after a very successful three years in Harry's where he has developed menus and made a great success of the monthly supper club; we wish him all the best in his new role.
Gerald has a very fine reputation, having worked in many notable restaurants in the UK and his native South Africa, most recently launching and developing the Gaddum at Brockhole, so we are really looking forward to sharing the exciting plans for food at Yew Tree Barn.
Please note that for the next couple of weeks Harry's will be running a reduced menu as we await Gerald's arrival and staff holidays are taken; please be patient with the staff who will do their best to give you our usual excellent food and service!
Menu - June 2021
Breakfast 10am -11.30am
The Cumbrian or The Veggie £10
Oaty Porridge with berry compote & maple syrup (vg) £5
Smoked salmon & Scrambled eggs £8.50
Breakfast buns - Bacon or Cumberland sausage £5
(add an egg 50p)
Lunchtime 11.45am -3.30pm
Smoked haddock chowder with seaweed sourdough £7
(or with a cheese scone £8)
Today's seasonal soup, sourdough £5.50
Bacon, brie & cranberry toastie, with salad garnish £8
Grilled Reuben sandwich - pastrami, sauerkraut, Swiss cheese, Russian dressing on Jewish rye bread £9.50
Mature cheddar & Lakeland beer rarebit and piccalilli (v) £9
Salt & pepper chicken, mango mayo, Asian slaw, sourdough £9
Grilled goat's cheese, rocket, fig dressing, pear & stout chutney (v) £9
Traditional ploughman's, local cheese, ham terrine £10.50
Tomato, basil, lentil & avocado wrap, chipotle mayo (vg) £8.50
Quiche of the day £9
John's Cartmel Valley smoked salmon & fennel salad, sourdough £9.50
(add a portion of French or sweet potato fries £3.50)
Variety of freshly baked cakes, scones etc available each day.
Teas, coffees, soft drinks, wines and beers.
First Friday of the month Supper Club
Supper Menu - Friday 2nd July and Saturday 24th July 2021
Torched fillet of mackerel, wasabi mayo, daikon, cucumber, sanbaizu dressing
Pressing of Cumbrian ham hock, grilled Staveley treacle & walnut bread
Carrot & cumin soup, black sesame wafer, coriander cress
Fillet of sea trout, fricassee of peas, lettuce & bacon, samphire butter sauce
Rump of Lakeland lamb, warm Niçoise salad, lamb jus, parsley oil
Heritage beetroot tarte tatin, sheep’s milk cheese, pear & walnut chutney
Chocolate & peanut butter brownie, thunder & lightning ice cream
Roasted peaches, Greek yoghourt, pistachio, sorbet
English cheese selection with savoury biscuits
3 courses £35
Supper Menu - Friday 6th August 2021
Tarka Dal, garlic naan
Onion and cauliflower bhaji, mango chutney, raita
Bombay aloo, paneer
Chicken tikka masala,
Coconut pannacotta, mango sorbet, cardamom and honey cake
Supper Menu - Friday 3rd September 2021
John’s Cartmel Valley smoked salmon, avocado, rye crumb
Seared scallop, caviar and chive butter sauce, crispy nori
Tempura of tiger prawn, sudachi kombu ponzu dipping sauce
Fillet of sea bass, brown crab bon bon, spinach, fennel tart, vermouth cream
Lemon Tart, pink grapefruit sorbet, kochi yuzu gel, vanilla chantilly
Spinach & pinenut arancini, wild rocket salad, basil mayo & parmesan shavings.
Buffalo mozzarella, grilled peach, roasted almonds, watercress
Wood fired pizza selection, Italian salad & olives
Wild mushroom and ricotta lasagne
Gelato sundae with a glass of chilled Limoncello
Italian Cheese selection
4 courses £35
Paired wine menu available from our suppliers EWGA
Please call 015395 31498
A £10.00 non refundable deposit is required per person at time of booking
Dates for 2021 Supper club evenings
24 July (extra evening, limited tables available)
5 November (tbc)
Harry's was established in 2012 and we're delighted with how it's grown. We outgrew our original space after a couple of years so March 2016 saw an expansion and refurbishment which our regular customers love! We've retained the same atmosphere and eclectic style, and as before, everything is for sale so if you like the table and chairs or cushions and accessories etc you're welcome to purchase!
We have established an excellent team of staff and devised a great menu, along with a good selection of wines and beers. Alan Forsyth is our very experienced and talented head chef. Originally from Scotland Alan has worked in Cumbria for the last 30 years, and has experience in many of the best kitchens.
All our supplies are from local producers (we aim to keep our food miles as low as possible) Higginson's Butchers, The Cheese Larder, More Artisan Bakery, Cartmel Valley Game, EWGA, Lakes Speciality Foods, Kendal Fish & Game, Woodbine Dairies, and several local breweries.
Please just ask if you have any allergies or special dietary requirements. We always have gluten free choices, along with dairy free dishes, soya milk etc.
Dogs are welcome too. Please pop in and see us, we're delighted with the response from our customers who've left some excellent reviews on Tripadvisor too!
We welcome all feedback, and if there is anything you’re not completely satisfied with please let us know straight away so that we can put it right for you.
Free Wi-Fi available, please ask for the password.
Instagram and Facebook @yewtreebarn