Supper Evenings in Spring

10th    June    Supper    Menu

scroll       through       the       delights

£35 for three courses – booking necessary

 
s t a r t e r s
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Endive & pear salad, blue cheese mayonnaise, candied walnuts
Smoked mackerel pate, toasted brioche, pickled onions & radishes
Cauliflower & cheddar tart, caramelised red onion
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m a i n s
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Roasted tender stem broccoli, courgette, asparagus, lime emulsion, shallot marmalade
Mushroom stuffed chicken breast wrapped in pancetta, fennel & tomato fricassee, roast gravy
Pan roasted Scottish salmon, mussel velouté, wild garlic, cucumber
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p u d d i n g s
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Strawberry parfait, almond, meringue
Dark chocolate, maple & pecan bar
Lemon posset, raspberries, shortbread

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6th MAY

s t a r t e r s

Roast chicken hotch pot, roasted thigh meat with chilli, root vegetables, chicken broth, boiled hen’s egg

Beef short rib croquette, pico de gallo, smoked marrow & mustard mayo

Mixed mushroom royale, crispy mushrooms, croutons, Parmesan & asparagus

m a i n s
Slow cooked leg of lamb, anchoiade, maple pease pudding, aubergine

Salt baked celeriac, pickled and fresh fennel, currant & sun-dried tomato

Prawn green curry, coriander, courgette, red pepper & coconut steamed rice

p u d d i n g s

Low Newton Mess’ strawberries, cream, meringue, mint

Dark chocolate mousse, chocolate cake, orange jellies, miso caramel

Choux bun with vanilla custard, peach & hazelnut

You can also look forward to the 10th June & 1st July evening dates


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