Supper Evenings as Spring Gets into Full Swing
10 June - 1 July - 26 August - 16 September
scroll through the menus
£35 for three courses – booking necessary
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10th June
Endive & pear salad, blue cheese mayonnaise, candied walnuts
Smoked mackerel pate, toasted brioche, pickled onions & radishes
Cauliflower & cheddar tart, caramelised red onion
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Roasted tender stem broccoli, courgette, asparagus, lime emulsion, shallot marmalade
Roasted tender stem broccoli, courgette, asparagus, lime emulsion, shallot marmalade
Mushroom stuffed chicken breast wrapped in pancetta, fennel & tomato fricassee, roast gravy
Pan roasted Scottish salmon, mussel velouté, wild garlic, cucumber
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Strawberry parfait, almond, meringue
Strawberry parfait, almond, meringue
Dark chocolate, maple & pecan bar
Lemon posset, raspberries, shortbread
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6th MAY
s t a r t e r s
Roast chicken hotch pot, roasted thigh meat with chilli, root vegetables, chicken broth, boiled hen’s egg
Beef short rib croquette, pico de gallo, smoked marrow & mustard mayo
Mixed mushroom royale, crispy mushrooms, croutons, Parmesan & asparagus
m a i n s
Slow cooked leg of lamb, anchoiade, maple pease pudding, aubergine
Salt baked celeriac, pickled and fresh fennel, currant & sun-dried tomato
Prawn green curry, coriander, courgette, red pepper & coconut steamed rice
Salt baked celeriac, pickled and fresh fennel, currant & sun-dried tomato
Prawn green curry, coriander, courgette, red pepper & coconut steamed rice
p u d d i n g s
‘Low Newton Mess’ strawberries, cream, meringue, mint
Dark chocolate mousse, chocolate cake, orange jellies, miso caramel
Choux bun with vanilla custard, peach & hazelnut
Next diary dates for the Supper evenings, 10th June, 1st July, 26th August, 16th September.
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