Supper Evenings Are Back!

The eagerly awaited dates for Supper Evening in 2023 so far:

3rd March - 28th April - 12th May - 2nd June - 7th July

 £40 pp  Arrive for drinks at 7pm, dinner served at 7.30pm  

Please click here to book for Supper evenings.



2 N D   J U N E   M E N U 


Isle of Wight tomato salad, labneh, mint oil, dukkah, pickled cucumbers

Salmon gravadlax, beetroot & orange

Confit onion, watercress soup, lemon ricotta


Pan roasted cod, curried shrimp sauce, spinach & lentils

Roasted beef sirloin, salt baked celeriac, beef gravy & tenderstem broccoli 

Pea risotto, grilled asparagus, courgette flower stuffed with goats cheese, pickled burnt onion


Milk jam mousse, salted almond crumble, strawberries & coconut cream 

Pretzel bread & butter pudding, stewed apples, vanilla custard 

Peach Tarte Tatin, gooseberry compote, almond crumb, vanilla ice cream



12 T H   M A Y  M E N U 


Mushroom stuffed chicken wing, garlic crumb, blackened onions, black garlic purée

Miso glazed aubergine, broccoli, sesame

Prawn salad sandwich - prawn mayo salad with lemon and fresh herbs, toasted brioche
Slow cooked smoked pork belly, sweet corn purée, apple, red onion and cabbage slaw

Potato cake, curried lentils, spinach, coconut sauce

Crispy breaded fried cod, caper & lemon butter, fennel salad


White chocolate ganache, lemon curd, fresh raspberries, choux bun

‘Coffee & marmalade toast’ - coffee semi fredo, orange shortbread, marmalade

Cherry, chocolate, almond, brandy and vanilla gateaux
2 8 T H   A P R I L   M E N U 

Potato terrine, smoked bacon and caviar cream sauce

Venison tartar, celeriac remoulade, pickled onions, sourdough crackers

Mushroom ravioli, creamed leeks & Alfredo sauce


Slow cooked lamb shank, braised red cabbage, roast garlic gravy

Pan roasted cod, mussel and root vegetable broth

Butter roasted cauliflower, romesco, cashew butter, courgette


Warm chocolate pudding, almond crumb and vanilla ice cream

‘Strawberry patch’ macerated strawberries, strawberry coulis, chocolate roots & young shoots


Vanilla cheesecake, roasted pineapple, butterscotch sauce 



3 R D   M A R C H   M E N U


Beer battered haddock, smoked oyster emulsion, slaw, sesame

Confit duck leg & air dried ham croquette, spinach soup, apricot & red onion chutney

Caramelised onion custard, hazelnut and Parmesan crumb, pickles and crispy fried onion


Butter roasted venison loin, mushroom tarte fine, port gravy, celeriac purée

Pan roasted salmon, sticky rice, pickled cucumber, ginger & radish

Pumpkin risotto, toasted pumpkin seeds, sunflower seed purée, young shoots, Parmesan


Passion fruit pavlova

Custard and rhubarb trifle

Chocolate eclair sundae, chocolate fudge, ice cream and sauce with berries




3 R D    F E B R U A R Y   M E N U 

Chicken, ham hock & terrine, toasted brioche

Mushroom risotto, crispy fried mushrooms, sunflower seed paste

Air dried ham fritter, St Sunday custard, pickled onion, sweet corn salsa


Slow cooked leg of lamb, pickled fennel, kale, mashed potatoes, juniper gravy

Roasted cauliflower, crispy florets, buttermilk reduction, curry, lentils

Fresh fish from the market, brown shrimp cream reduction, caper dressing, new potatoes, tender stem broccoli


Apricot & coconut slice, meringue, bourbon infused pineapple

Beetroot tartatin, clotted cream custard

Salt baked pineapple, caramel, chocolate mousse


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