Sunday Lunch Launched!

We are delighted to be able to offer Sunday Lunch in Harry's at Yew Tree Barn, from March 27th onwards, what better way to celebrate Mothering Sunday!

Head chef Gerald van der Walt does a fabulous roast beef which will be the star attraction, with slow cooked local Dexter sirloin, proper gravy and perfect Yorkshires.

You will be able to book a table and enjoy a traditional Sunday lunch served in the new Garden Room area of Harry's, with some perfect wines to match. Limited availability so please book soon.


Sunday Lunch

Slow cooked sirloin (local Dexter beef) cooked medium rare
Salt baked celeriac and nut roast
served with cauliflower cheese, star anise roast carrots, hispi cabbage, Yorkshire pudding and gravy
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Traditional sticky toffee pudding, caramel sauce, ice cream or custard
£18 one course - £24 two courses
Please ring to book - tables available between 12 and 2.30pm


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