Autumn Supper Evenings
7 October - 11th November
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scroll through the menus
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£40 for three courses – booking necessary
Friday 11th November
(3 COURSES - £40 PP)
Butternut squash soup, ‘bobotie’ meat balls, fennel salad, crispy pastry
Chicken liver pâté, cherry & toasted brioche
Blue cheese & broccoli crumble, mixed spiced nuts
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Venison loin, pearl barley risotto, honey glazed chantenay carrots
Nduja crusted salmon, smoked tomato cream, shallots, spinach
Roasted spiced squash, white bean and garlic purée, pickled swede and beetroot
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Coffee semi fredo & cinnamon doughnut
Dark chocolate ganache, orange, almond crumb
‘Hertzoggie’ traditional South African treat, apricot jam tart with coconut & meringue, served with vanilla ice cream
Friday 7th October
(3 COURSES - £40 PP)
SULTANA & BLUE CHEESE TARTELETTE & PEAR
SALT BAKED CARROT & GOATS CHEESE SALAD
SMOKED SALMON GATEAU, CREAM CHEESE, PANCAKE, CHIVE AND LEMON MARMELADE
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SLOW COOKED CARTMEL VALLEY SMOKED PORK BELLY, APPLE & CAULIFLOWER
SMOKED HADDOCK PIE, CREAMY LEEKS & PEAS, CAPER, RED ONION & FRENCH BEAN PICO DE GALLO, SWEET CARROTS
BUTTER ROASTED CAULIFLOWER, PICKLED RADISHES, MACADAMIA NUTS, KALE & SPINACH PURÉE
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BAKED COCONUT CUSTARD, BANANA CARAMEL, YUZU SYRUP
BEETROOT CAKE, CREAM CHEESE ICING, BEETROOT JELLIES, BEETROOT MOUSSE
DARK CHOCOLATE AND RASPBERRY SUNDAE CHOUX BUN
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