Valentine's Dinner 
Thursday 14th February 
Cream of celeriac soup with crispy kale
Warm salad of wood pigeon, pickled wild mushrooms, charred sprouts and parsley oil
Goats cheese mousse with beetroot, pomegranate, and sorell
Rump of Lakeland lamb with parsnip puree and rosemary jus
Breast of guinea fowl with roasted shallots, turnip fondant, and pancetta
Roasted roots tart tartin with grilled halloumi
Vanilla panacotta with Champagne Yorkshire rhubarb, and maple granola
Winter pear and chocolate tart, clotted cream ice cream
Iced passion fruit parfait, confit oranges, and citrus meringue
Please call to book your table asap 015395 31498


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