Summer Supper Evenings

1 July - 26 August - 16 September 
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£35 for three courses – booking necessary
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1st    July
Ham hock, chicken & mushroom terrine, grape chutney, toasted brioche
Curried pickled mussels, coconut, garlic & herb flat bread
Heirloom tomato salad, set mozzarella & horseradish

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Pan roasted old spots pork chop, roast vegetable salad, apple purée & anise gravy
Scottish salmon and prawn, crispy prawn crackers, sesame, turnips
Hoisin glazed cabbage, mushroom, grilled courgette & fennel
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Chocolate, banana & almond pudding
Flavours of peach Melba, peach, raspberry, vanilla and almond
Passion fruit pavlova, Chantilly & dulce de leche

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