2020 Dates

*Please note that our first evening of the year isn't the usual first Friday of the month but on Friday 14th February - Valentine's night, so make sure you have dinner booked for a special night out!

Friday 14th February 
Valentine’s Supper Menu  

Lancashire leek and potato soup, Mrs Kirkham’s cheese scone

Mallard, pigeon & partridge terrine, red onion & sultana relish, donker rye bread

Chestnut mushrooms baked with brie and spinach, rocket and almond salad


Breast of free range chicken, apricot and thyme forcemeat, shallot and sage jus

Pan roasted fillet of salmon, crispy arancini, sweet potato puree, pesto

Orzo pasta, roast zucchini, tomato and basil sauce


New season champagne rhubarb, vanilla and orange rice pudding

Raspberry and passion fruit Eton mess

Chocolate and pistachio roulade, bitter chocolate crème Anglaise


Paired wine menu from our suppliers EWGA

2 courses £24,  or 3 courses £30

A £10.00 non refundable deposit is required per person at time of booking

6th March

3rd April

1st May

5th June

3rd July

7th August

4th September

2nd October

6th November

This is a Tripadvisor review following one of the Dinner evenings - 

'Excellent food great atmosphere - We dined here with friends last night They only have one evening a month when they serve an excellent 2 or 3 course menu The place was full so booking essential We all enjoyed our choices well presented and good quality produce is obviously used'

 2019  Dinner Evenings

Friday 5 July 2019

Friday 2 August 2019

Friday 6 September 2019

Friday 4 October 2019

Friday 1 November 2019

Christmas Evening Menu 20th December 2019

Wild mushroom and thyme soup, white truffle oil
Cartmel Valley smoked salmon, avocado, pink grapefruit, sorrel, citrus dressing
Pressing of Cumbrian ham hock, bramley puree, rocket, red onion marmalade
Goat’s cheese and beetroot tart, walnut crumb, rocket and balsamic
Roast crown of Penrith turkey, apricot & sage stuffing, bacon wrapped chipolata, gravy, seasonal vegetables and roast potatoes
Butternut squash and field mushroom nut roast, vegetable gravy, seasonal vegetables and roast potatoes
Twice baked crab and chive soufflé, leek and white wine cream, seasonal vegetables and roast potatoes
Christmas pudding with rum sauce
Cheese & biscuit selection
Lemon & passionfruit set cheesecake, mango salsa
Vanilla panacotta, roasted strawberries, honeycomb
2 courses £24,  or 3 courses £30 
A £10.00 non refundable deposit & preorder is required per person at the time of booking
Why not use the X6 bus service, it stops outside YTB, so you can enjoy a drink? Please ring to book your places in Harry’s Cafébar asap 015395 31498

This is what one of our Friday nighters posted on Tripadvisor after dining in Harry's CafeBar.....

'Harry's Cafe operates during daylight hours as a cafe, but over the spring/summer months opens once a week on Friday evening for dinner. The furniture is all reclaimed, quirky, different, and generally all for sale. During the day it can be pretty busy as it is a very popular place, but the staff do an amazing job of seating you quickly, making everyone feel welcome, and checking you are happy. The food is tasty, the coffee good, and the cake portions hearty. On an evening, you are warmly welcomed, talked through the specials, and left to take in the cosy, intimate feel of the place whilst making your mind up. The food is delicious, especially the vegetarian options, which are a welcome variation from the usual cheese and pasta based affairs of less imaginative places. The wine list is excellent and would strongly recommend the quaffable Sangiovese. My only comment would be that the portions were so generous that I was left with little room for a dessert. The main meal could have easily been half the size and I would have remained over the moon on the presentation and taste. We will definitely be making this a place to regularly visit for coffee and cake, as well as pay day date nights during the summer!'



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