Friday 6thSeptember Supper

2/3 courses £20/£25

Cartmel smoked duck breast, purple figs, watercress, toasted almonds


Goat’s cheese bonbons, black garlic ketchup, pickled apple


Tomato and basil soup


Holker game pie, fondant potato, vegetables


Asparagus. spinach and chive risotto cakes, rocket salad


Pan fried fillet of seabass on a stir fry of Asian vegetables, chilli and lime dressing


Local cheese selection


Raspberry Eton mess


Apple and cinnamon crumble, custard sauce

Specially chosen wines available from our suppliers EWGA

Why not use the X6 bus service, it stops outsideYTB, so you can enjoy a drink?

Please ring to book your places in Harry’s Cafébar asap 015395 31498


This is a Tripadvisor review following one of the Dinner evenings - 

'Excellent food great atmosphere - We dined here with friends last night They only have one evening a month when they serve an excellent 2 or 3 course menu The place was full so booking essential We all enjoyed our choices well presented and good quality produce is obviously used'

 2019  Dinner Evenings

Friday 5 July 2019

Friday 2 August 2019

Friday 6 September 2019


Why not use the X6 bus service, it stops outside YTB, so you can enjoy a drink? Please ring to book your places in Harry’s Cafébar asap 015395 31498


This is what one of our Friday nighters posted on Tripadvisor after dining in Harry's CafeBar.....

'Harry's Cafe operates during daylight hours as a cafe, but over the spring/summer months opens once a week on Friday evening for dinner. The furniture is all reclaimed, quirky, different, and generally all for sale. During the day it can be pretty busy as it is a very popular place, but the staff do an amazing job of seating you quickly, making everyone feel welcome, and checking you are happy. The food is tasty, the coffee good, and the cake portions hearty. On an evening, you are warmly welcomed, talked through the specials, and left to take in the cosy, intimate feel of the place whilst making your mind up. The food is delicious, especially the vegetarian options, which are a welcome variation from the usual cheese and pasta based affairs of less imaginative places. The wine list is excellent and would strongly recommend the quaffable Sangiovese. My only comment would be that the portions were so generous that I was left with little room for a dessert. The main meal could have easily been half the size and I would have remained over the moon on the presentation and taste. We will definitely be making this a place to regularly visit for coffee and cake, as well as pay day date nights during the summer!'



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