Due to popular demand we opening Harry's CafeBar in the evenings. Please give us a call to reserve your table!
FRIDAY EVENINGS IN HARRY'S CAFEBAR
Through the year Harry's CafeBar is open in the evenings, first Friday of the month, bookings advisable.
Now taking bookings for Friday 7 September 2018
This is what one of our Friday nighters posted on Tripadvisor after dining in Harry's CafeBar.....
'Harry's Cafe operates during daylight hours as a cafe, but over the spring/summer months opens once a week on Friday evening for dinner. The furniture is all reclaimed, quirky, different, and generally all for sale. During the day it can be pretty busy as it is a very popular place, but the staff do an amazing job of seating you quickly, making everyone feel welcome, and checking you are happy. The food is tasty, the coffee good, and the cake portions hearty. On an evening, you are warmly welcomed, talked through the specials, and left to take in the cosy, intimate feel of the place whilst making your mind up. The food is delicious, especially the vegetarian options, which are a welcome variation from the usual cheese and pasta based affairs of less imaginative places. The wine list is excellent and would strongly recommend the quaffable Sangiovese. My only comment would be that the portions were so generous that I was left with little room for a dessert. The main meal could have easily been half the size and I would have remained over the moon on the presentation and taste. We will definitely be making this a place to regularly visit for coffee and cake, as well as pay day date nights during the summer!'
Garlic bruschetta topped with fresh tomato & basil finished with grilled mozzarella & balsamic glaze, served with crispy salad £6.25
Smoked mackerel pate with horseradish and lemon, served with crusty bread and salad £6.50
Pressed pork belly on fresh pea & mint puree topped with black pudding and mustard dressed rocket £7.50
Rolled poached plaice fillet stuffed with smoked salmon mousse on roasted asparagus and new potatoes, served with a prawn & lemon butter £17.00
Full rack of ribs in our homemade barbecue sauce with skinny fries and coleslaw £16.95
Gnocchi cooked with a creamy blue cheese and mushroom sauce served with salad and garlic focaccia £14.75
Braised leg of lamb served with fondant potato in a rich mint and cranberry gravy £17.50
Apple & plum crumble served with custard £5.50
Blackberry crème brulee served with shortbread £5.50
Hazelnut meringue filled with chocolate ganache and cream £5.50
Ice creams £4.50
Dinner Evenings 7 September - 5 October