Friday 4thOctober Supper
2/3 courses £20/£25
Smoked haddock chowder, mini cheese scone
Field mushrooms, garlic and tarragon cream sauce, toasted sourdough
Pan fried award winning black pudding, poached free range hen’s egg, grain mustard hollandaise
Breast of free range chicken, chorizo cassoulet
Fillet of salmon, crab & chive sauce, lemon mash, wilted greens
Sweet potato and halloumi pie, Gruyere cream, wilted spinach
Raspberry Bakewell tart, custard sauce
Apple strudel, Greek yoghurt, Lyth valley compote
Pink grapefruit posset, passion fruit syrup, amaretti biscuit
Specially chosen wines available from our suppliers EWGA
Why not use the X6 bus service, it stops outsideYTB, so you can enjoy a drink?
Please ring to book your places in Harry’s Cafébar asap 015395 31498
This is a Tripadvisor review following one of the Dinner evenings -
'Excellent food great atmosphere - We dined here with friends last night They only have one evening a month when they serve an excellent 2 or 3 course menu The place was full so booking essential We all enjoyed our choices well presented and good quality produce is obviously used'
2019 Dinner Evenings
Friday 5 July 2019
Friday 2 August 2019
Friday 6 September 2019
Friday 4 October 2019
Why not use the X6 bus service, it stops outside YTB, so you can enjoy a drink? Please ring to book your places in Harry’s Cafébar asap 015395 31498
This is what one of our Friday nighters posted on Tripadvisor after dining in Harry's CafeBar.....
'Harry's Cafe operates during daylight hours as a cafe, but over the spring/summer months opens once a week on Friday evening for dinner. The furniture is all reclaimed, quirky, different, and generally all for sale. During the day it can be pretty busy as it is a very popular place, but the staff do an amazing job of seating you quickly, making everyone feel welcome, and checking you are happy. The food is tasty, the coffee good, and the cake portions hearty. On an evening, you are warmly welcomed, talked through the specials, and left to take in the cosy, intimate feel of the place whilst making your mind up. The food is delicious, especially the vegetarian options, which are a welcome variation from the usual cheese and pasta based affairs of less imaginative places. The wine list is excellent and would strongly recommend the quaffable Sangiovese. My only comment would be that the portions were so generous that I was left with little room for a dessert. The main meal could have easily been half the size and I would have remained over the moon on the presentation and taste. We will definitely be making this a place to regularly visit for coffee and cake, as well as pay day date nights during the summer!'