Christmas Lunch Menu

Christmas Lunch Menu

11 – 23 December 2019



Seasonal Soup

Cartmel Valley smoked salmon, avocado, pink grapefruit, sorrel, citrus dressing

Pressing of Cumbrian ham hock, bramley puree, rocket, red onion marmalade


Roast crown of Penrith turkey, apricot & sage stuffing, bacon wrapped chipolata, gravy, seasonal vegetables and roast potatoes

Butternut squash and field mushroom nut roast, vegetable gravy, seasonal vegetables and roast potatoes

Twice baked crab and chive soufflé, leek and white wine cream, seasonal vegetables and roast potatoes


Christmas pudding with rum sauce

Cheese & biscuit selection

Winterberry ice cream sundae

2 courses £17.50 or 3 courses (including tea or coffee) £22

Celebrate the Christmas season with Harry’s trademark delicious cooking, crackers, festive drinks and enjoy a jolly time with your friends and family!

Please ring to book your places in Harry’s Cafébar 015395 31498

A £10.00 non refundable deposit is required per person at time of booking

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