Harry's CafeBar has now been open for 6 years and we're delighted with the development during that time.  We have established an excellent team of staff and devised a great menu, along with a good selection of wines and beers.  Adam Martin joined us in August 2017, having previously been head chef at the Hare and Hounds, Bowland Bridge, and in December 2018 we said goodbye to Adam as he and his family moved to the Isle of Arran to start their own business there.  It's a very exciting venture for them, and we wish them all the very best and all the  success they deserve. We are now very pleased to have secured the services of Alan Forsyth, a very experienced and talented head chef.  Originally from Scotland Alan has been in Cumbria for the last 30 years, and has experience in many of the best kitchens. 

Regular dishes on the menu include the Cumbrian breakfast, freshly made soups and sandwiches, and daily specials such as Caramelised Onion, Spinach and Brie Tart, or Tuna, Parsley & lemon zest fishcakes, with a fabulous array of home made cakes, scones and puddings.  All our supplies are from local producers, Higginson's Butchers, The Cheese Larder, Hazelmere Bakery, Cartmel Valley Game, EWGA and local breweries.  We happily cater for vegetarians, gluten and dairy free visitors.  Dogs are welcome too.  Please pop in and see us, we're delighted with the response from our customers who've left some excellent reviews on Tripadvisor too! 

For more information please take a look at the website page for Harry's CafeBar


  Harry's CafeBar is usually open in the evenings, first Friday of the month, bookings advisable.  Please look out for 2019 dates which will follow soon.


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